Bruschetta Recipe
Make Bruschetta Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Tomato Topping
Start by dicing the fresh tomatoes into small, even pieces. Place them in a medium bowl.
- 2
Add Basil and Garlic
Chop the fresh basil leaves finely and add them to the bowl with the tomatoes. Mince the garlic cloves and add them as well.
- 3
Season the Mixture
Drizzle in the olive oil and balsamic vinegar. Season with salt and black pepper to taste. Stir gently to combine all ingredients. Set aside for at least 10 minutes to allow the flavors to meld.
Toasting the Baguette
- 4
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 5
Slice the Baguette
Cut the baguette into 1/2 inch thick slices on a diagonal.
- 6
Toast the Slices
Arrange the baguette slices on a baking sheet. Brush one side of each slice with olive oil. Toast in the preheated oven for about 5-7 minutes, or until golden brown and crispy.
Assembly
- 7
Top the Toasts
Remove the toasted baguette slices from the oven. Spoon the tomato mixture generously onto the oiled side of each slice.
- 8
Serve Immediately
Serve the bruschetta immediately while the toast is still warm. Enjoy!