Awa Yuki 'sparkling' Recipe

Inspired by Noka

Time15m

Serves2

cucumber, peach, effervescence, marshmallow crème (300ml)

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Ingredients

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1
Prepare the Cucumber
Wash the cucumber thoroughly. Cut it into thin slices. You can peel it if you prefer a milder flavor.
2
Prepare the Peach
Wash the peach under running water. Cut it in half, remove the pit, and slice it into thin wedges.

3
Combine Ingredients
In a large glass or pitcher, add the cucumber slices and peach wedges.
4
Add Sparkling Water
Pour the 300ml of sparkling water over the cucumber and peach.
5
Incorporate Marshmallow Crème
Add 2 tablespoons of marshmallow crème to the mixture. Stir gently to combine, ensuring the crème dissolves in the sparkling water.

6
Serve Chilled
Serve the Awa Yuki 'Sparkling' in chilled glasses. Garnish with additional cucumber slices or peach wedges if desired.