Ginger Ale Recipe
Make Ginger Ale Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Garnishes
Method
Preparation of Ginger Syrup
- 1
Peel and Chop the Ginger
Peel the fresh ginger root and chop it into small pieces to release more flavor.
- 2
Make the Ginger Syrup
In a medium saucepan, combine the chopped ginger, granulated sugar, and 4 cups of water. Bring the mixture to a boil over medium heat, stirring occasionally.
- 3
Simmer the Syrup
Once boiling, reduce the heat and let it simmer for about 30 minutes. This allows the flavors to infuse and the syrup to thicken slightly.
- 4
Strain the Syrup
After simmering, remove from heat and let it cool slightly. Strain the syrup through a fine mesh sieve into a bowl or jar, discarding the ginger pieces.
Mixing the Ginger Ale
- 5
Combine Ingredients
In a large pitcher, combine the ginger syrup with 1 tablespoon of lemon juice and stir well.
- 6
Add Carbonated Water
Gently pour in the carbonated water, stirring slowly to combine without losing the fizz.
- 7
Serve with Garnishes
Pour the ginger ale into glasses over ice and garnish with lemon slices and mint leaves, if desired.
