Jul 14 2026
Restaurants›Nocturnem Draft Haus›Burger Thursday Recipe

Burger Thursday Recipe

Inspired by Nocturnem Draft Haus
Time30m
Serves4

Special burger deals every Thursday!

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burger Patty

Burger Toppings

Burger Buns

Method

Preparing the Burger Patty

  1. 1

    Mix the Ingredients

    In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined, being careful not to overwork the meat.

  2. 2

    Form the Patties

    Divide the mixture into four equal portions and shape each portion into a patty that is about ¾ inch thick. Make a slight indentation in the center of each patty to help them cook evenly.

Cooking the Burgers

  1. 3

    Preheat the Grill or Pan

    Preheat your grill or a skillet over medium-high heat. If using a skillet, you may add a little oil to prevent sticking.

  2. 4

    Cook the Patties

    Place the patties on the grill or skillet. Cook for about 4-5 minutes on one side, then flip and place a slice of cheddar cheese on each patty. Cook for an additional 3-4 minutes, or until the cheese is melted and the patty reaches your desired level of doneness.

Assembling the Burgers

  1. 5

    Prepare the Buns

    While the patties are cooking, slice the burger buns in half if they are not pre-sliced. You can toast them lightly on the grill or in a toaster if desired.

  2. 6

    Add Toppings

    On the bottom half of each bun, layer the lettuce, followed by the cooked burger patty with melted cheese, slices of tomato, pickles, ketchup, and mustard. Top with the other half of the bun.

More from Nocturnem Draft Haus