Neapolitan Pizza Recipe
Our famous pizza, made with fresh ingredients and a classic recipe.
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Ingredients
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Pizza Dough
Method
Preparation and Baking
- 1
Prepare the Dough
In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy. Add flour, salt, and olive oil. Mix until a dough forms, then knead for about 10 minutes until smooth. Place in an oiled bowl, cover, and let rise for 1-2 hours until doubled.
- 2
Preheat the Oven
Preheat your oven to its highest setting (around 475°F to 500°F / 245°C to 260°C). If using a pizza stone, place it in the oven to heat.
- 3
Shape the Pizza
Once the dough has risen, punch it down and divide it into two equal portions. Shape each portion into a ball, then flatten and stretch into a 10-12 inch round on a floured surface.
- 4
Add Toppings
Spread tomato sauce evenly over the dough, leaving a small border. Tear fresh mozzarella into pieces and distribute on top. Add fresh basil leaves and drizzle with olive oil.
- 5
Bake the Pizza
Transfer the pizza to the preheated oven (or onto the hot pizza stone) and bake for 10-12 minutes until the crust is golden and the cheese is bubbling.
- 6
Serve
Remove from the oven, let cool for a minute, slice, and serve hot.