Calamari Recipe

Preparation Instructions

1. 1

   Prepare the Calamari

   Rinse the calamari rings under cold water and pat them dry with paper towels.

2. 2

   Make the Breading

   In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, and paprika. Mix well.

3. 3

   Coat the Calamari

   Add the calamari rings to the flour mixture, tossing to coat evenly. Shake off excess flour.

4. 4

   Heat the Oil

   In a deep frying pan, heat vegetable oil over medium-high heat until it reaches 180°C (350°F).

5. 5

   Fry the Calamari

   Carefully add the coated calamari rings to the hot oil in batches. Fry for about 2-3 minutes or until golden brown and crispy.

6. 6

   Drain and Serve

   Remove the fried calamari with a slotted spoon and transfer to a plate lined with paper towels to drain excess oil. Serve immediately with lemon wedges and garnish with chopped parsley.