Homemade Toasted Ravioli Recipe
Deliciously crispy ravioli filled with a savory mixture.
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Ingredients
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Filling and Coating Ingredients
Method
Preparation and Cooking
- 1
Prepare the Filling
In a mixing bowl, combine ricotta cheese, grated Parmesan cheese, chopped parsley, salt, and black pepper. Mix well until all ingredients are combined.
- 2
Assemble the Ravioli
Take a wonton wrapper and place about 1 tablespoon of the filling in the center. Moisten the edges of the wrapper with a little water, fold it over to create a triangle, and press to seal. Repeat with remaining wrappers and filling.
- 3
Coat the Ravioli
In a shallow dish, beat the egg. In another shallow dish, place the bread crumbs. Dip each sealed ravioli into the egg, then coat with bread crumbs, pressing gently to adhere.
- 4
Fry the Ravioli
In a large skillet, heat oil over medium heat. Once hot, add the breaded ravioli in batches, frying until golden brown and crispy, about 3-4 minutes per side. Remove and place on paper towels to drain excess oil.
- 5
Serve
Serve hot, drizzled with marinara sauce and enjoy your homemade toasted ravioli!