Stuffed Mushrooms Recipe
Mushrooms stuffed with cheese and herbs.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Stuffed Mushrooms Ingredients
Method
Stuffed Mushrooms Directions
- 1
Prepare the Mushrooms
Preheat your oven to 375°F (190°C). Clean the mushrooms by gently wiping them with a damp cloth. Remove the stems and set the caps aside while finely chopping the stems.
- 2
Make the Filling
In a mixing bowl, combine the chopped mushroom stems, cream cheese, shredded mozzarella, chopped parsley, minced garlic, Italian seasoning, salt, and black pepper. Mix until well combined.
- 3
Fill the Mushroom Caps
Using a spoon or a piping bag, fill each mushroom cap with the cheese filling. Ensure they are generously filled.
- 4
Prepare for Baking
In a small bowl, combine the breadcrumbs and grated Parmesan cheese. Sprinkle this mixture evenly on top of the stuffed mushrooms.
- 5
Bake the Mushrooms
Drizzle olive oil over the stuffed mushrooms to keep them moist during baking. Place the mushrooms on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the tops are golden brown.
- 6
Serve
Remove from the oven and let cool slightly before serving. Enjoy your stuffed mushrooms warm!