Jul 14 2026
Restaurants›Noa by September in Bangkok›Ribeye Steak Recipe

Ribeye Steak Recipe

Inspired by Noa by September in Bangkok
Time45m
Serves2

Char-grilled ribeye with garlic mashed potatoes.

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Ingredients

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Steak

Garlic Mashed Potatoes

Method

Steak Preparation

  1. 1

    Prepare the Steak

    Remove ribeye steaks from the refrigerator and let them sit at room temperature for about 30 minutes before cooking.

  2. 2

    Season the Steak

    Rub the steaks with olive oil and season generously with salt, black pepper, and garlic powder on both sides.

  3. 3

    Preheat the Grill

    Preheat your grill to high heat, approximately 450°F (232°C).

  4. 4

    Grill the Steak

    Place the seasoned ribeye steaks on the grill. Cook for about 4-5 minutes on one side, then flip and cook for an additional 3-4 minutes for medium-rare, or until desired doneness.

  5. 5

    Add Rosemary

    During the last minute of cooking, add fresh rosemary sprigs on top of the steaks for flavor.

  6. 6

    Rest the Steak

    Remove the steaks from the grill and let them rest for about 5-10 minutes before slicing.

Garlic Mashed Potatoes

  1. 7

    Prepare the Potatoes

    Peel and chop the potatoes into quarters. Place them in a large pot and cover with cold water.

  2. 8

    Boil the Potatoes

    Bring the pot of water to a boil over high heat. Add salt and cook the potatoes for about 15-20 minutes or until they are fork-tender.

  3. 9

    Cook the Garlic

    In the last 5 minutes of boiling, add the peeled garlic cloves to the pot.

  4. 10

    Drain and Mash

    Drain the potatoes and garlic. In the same pot, add butter and milk. Use a potato masher or hand mixer to mash the potatoes until smooth and creamy.

  5. 11

    Season the Mashed Potatoes

    Season the mashed potatoes with salt and black pepper to taste and mix well.

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