String Beans Tempura Recipe

Time30m

Serves4

Crunchy fresh string beans fried to perfection

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Ingredients

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1
Prepare the String Beans
Wash the string beans thoroughly under running water. Trim the ends of each bean to remove any tough parts.

2
Mix the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, and salt. Gradually add cold water while whisking until you achieve a smooth, lump-free batter. The consistency should be similar to that of pancake batter.

3
Heat the Oil
In a deep pan or wok, heat the vegetable oil over medium-high heat until it reaches approximately 180°C (350°F). You can test the oil by dropping a small amount of batter into it; if it sizzles and rises to the surface, it’s ready.
4
Fry the String Beans
Dip a few string beans into the batter, ensuring they are fully coated. Carefully place them in the hot oil, frying in small batches to avoid overcrowding. Fry for about 3-4 minutes, or until they turn golden brown and crispy.
5
Drain Excess Oil
Using a slotted spoon, remove the fried string beans from the oil and place them on a plate lined with paper towels to absorb excess oil.

6
Serve
Serve the crispy string beans hot with soy sauce for dipping and lemon wedges on the side for added zest.