Garlic Bread Recipe
Toasted bread with garlic and herbs
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Ingredients
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Bread
Garlic Mixture
Method
Preparation
- 1
Preheat your oven to 375°F (190°C).
- 2
Peel and finely chop the garlic cloves.
- 3
Chop the fresh parsley and basil leaves finely.
- 4
In a medium bowl, combine the softened unsalted butter, chopped garlic, parsley, basil, salt, and black pepper. Mix until well combined.
Assembly
- 5
Slice the French baguette in half lengthwise.
- 6
Baking
- 7
Place the prepared baguette halves on a baking sheet, cut side up.
- 8
Bake in the preheated oven for 10-15 minutes, or until the edges are golden brown and crispy.
Serving
- 9
Remove the garlic bread from the oven and let it cool for a few minutes before slicing into individual pieces.
- 10
Serve warm and enjoy!