Fried Onions Recipe

Time30m

Serves4

Crunchy Fried Onion strips

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Slice Onions
Peel and slice the onions into thin strips, about 1/8 inch thick. You should have approximately 2 cups of sliced onions.

2
Prepare the Batter
In a large bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Mix well.
3
Add Water
Gradually add water to the dry ingredients while whisking. Mix until you achieve a smooth, thick batter.

4
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
5
Coat the Onions
Dip a handful of sliced onions into the batter, allowing excess batter to drip off. Make sure the onions are well-coated.
6
Fry the Onions
Carefully place the coated onions into the hot oil in batches. Fry until golden brown and crispy, about 3-5 minutes. Avoid overcrowding the pan.
7
Drain the Onions
Remove the fried onions using a slotted spoon and transfer them to a paper towel-lined plate to drain excess oil.

8
Serve
Serve the crunchy fried onion strips immediately as a snack or a topping for salads and burgers.