Bruschetta Recipe
Grilled bread topped with tomatoes and basil.
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Ingredients
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Bread
Topping
Method
Preparation of Bread
- 1
Slice the Baguette
Cut the baguette diagonally into 1/2 inch thick slices.
- 2
Brush with Olive Oil
Place the sliced baguette on a baking sheet and brush both sides with olive oil.
- 3
Preparation of Topping
- 4
Chop Tomatoes
Dice the tomatoes into small pieces and place them in a mixing bowl.
- 5
Add Basil
Chop the fresh basil leaves and add them to the bowl with the diced tomatoes.
- 6
Mince Garlic
Mince the garlic cloves and add them to the tomato and basil mixture.
- 7
Season the Mixture
Add balsamic vinegar, salt, and black pepper to the tomato mixture. Stir well to combine all the ingredients.
Assembly
- 8
Top the Bread
Spoon the tomato mixture generously onto each grilled bread slice.
- 9
Serve Immediately
Serve the bruschetta immediately while the bread is still warm.