Blue Tea Lemonade + Gin Recipe

Time30m

Serves2

Make Blue Tea Lemonade + Gin Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Brew the Tea
In a medium saucepan, bring 4 cups of water to a boil. Once boiling, add 1 cup of butterfly pea flowers and reduce the heat to a simmer. Allow the flowers to steep for about 10 minutes.
2
Strain and Sweeten
After 10 minutes, strain the tea into a separate bowl or pitcher. Stir in 2 tablespoons of honey (or your chosen sweetener) until fully dissolved. Let the tea cool to room temperature.

3
Mix Lemonade
In a small pitcher, combine 1 cup of fresh lemon juice, 2 cups of water, and 3 tablespoons of sugar. Stir well until the sugar is completely dissolved.

4
Mix Blue Tea and Lemonade
In a large glass or cocktail shaker, add 1 cup of ice cubes. Pour in 2 oz of gin, followed by the cooled blue tea and lemonade mix. Adjust the ratio to your taste preference.
5
Garnish and Serve
Stir gently to combine. Garnish with slices of lemon on top. Serve immediately and enjoy your refreshing Blue Tea Lemonade with Gin!