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Ingredients
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Steak Tartare Ingredients
Method
Preparation Steps
- 1
Prepare the Beef
In a mixing bowl, combine the finely chopped beef tenderloin with Dijon mustard, Worcestershire sauce, olive oil, salt, and black pepper. Mix until well combined.
- 2
Add Flavorings
Fold in the pickled shallots, chopped capers, and roasted Jimmy Nardello peppers into the beef mixture.
- 3
Plate the Tartare
Shape the mixture into a round mound on a chilled plate. Create a small indentation in the center for the egg yolk.
- 4
Finish and Serve
Carefully place the egg yolk in the indentation. Garnish with fresh parsley and serve immediately with toasted bread or crackers.
