Poached Apple Recipe

Inspired by No.9 Park

Time40m

Serves4

harbison, kumquat, pistachio

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Ingredients

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1
Prepare the Poaching Liquid
In a large pot, combine the water, sugar, and cinnamon sticks. Bring to a simmer over medium heat, stirring until the sugar dissolves.
2
Poach the Apples
Core the apples, leaving them whole. Carefully place the apples into the simmering poaching liquid. Reduce the heat to low and poach for about 20-25 minutes, or until the apples are tender but still hold their shape.
3
Add Flavors
During the last 5 minutes of poaching, add the kumquats sliced in half and the lemon juice to the pot.
4
Serve
Remove the apples from the pot and let them cool slightly. Serve warm or at room temperature with Harbison cheese and a sprinkle of pistachios on top.