Scallop Crudo* Recipe

Inspired by No.9 Park

Time20m

Serves2

cranberry, green grape, rosemary

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Ingredients

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1
Prepare the Ingredients
Rinse the scallops under cold water and pat them dry with paper towels. Slice each scallop into thin rounds and set aside.
2
Prepare the Cranberry and Grape Mixture
In a bowl, combine the cranberries and green grapes. If using whole cranberries, you may want to chop them roughly. Add olive oil, lemon juice, chopped rosemary, sea salt, and black pepper to the mixture.
3
Assemble the Crudo
On a serving plate, arrange the sliced scallops in a single layer. Spoon the cranberry and grape mixture over the scallops evenly.
4
Serve
Drizzle a little extra olive oil over the top if desired and serve immediately. Enjoy your fresh scallop crudo!