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Ingredients
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Apple Tarte Tatin
Method
Instructions
Prepare the Apples
Peel, core, and quarter the apples. In a large skillet, melt the butter over medium heat. Add the apples and cook for about 5 minutes until slightly softened.
Add Spices and Vanilla
Add the cinnamon, nutmeg, and vanilla extract to the caramelized apples. Stir to combine. Remove from heat.
Prepare the Pastry
Preheat the oven to 375°F (190°C). Roll out the puff pastry and cut it to fit over the skillet. Place the pastry over the apples, tucking the edges down around the apples.
Bake
Bake in the preheated oven for 25-30 minutes or until the pastry is golden brown.
Cool and Serve
Allow the tart to cool for a few minutes, then carefully invert it onto a serving plate. Serve warm with chai ice cream and a drizzle of apple cider.