Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
S'more Components
Method
Assembly Steps
- 1
Prepare the Base
Lay out two graham cracker pieces on a heat-safe surface.
- 2
Spread Hazelnut Delight
Spread 1 tablespoon of hazelnut spread on each of the graham crackers.
- 3
Add Marshmallows
Place a marshmallow on top of the hazelnut spread on each cracker.
- 4
Melt the Marshmallows
Use a kitchen torch or broil in the oven until the marshmallows are golden brown and gooey.
- 5
Layer the Chocolate
While the marshmallows are melting, melt the gianduja and dark chocolate together in a microwave or double boiler until smooth.
- 6
Combine and Top
Drizzle the melted chocolate over the gooey marshmallows and sprinkle with toasted hazelnuts.
- 7
Complete the S'more
Top with the remaining graham cracker pieces to create a sandwich.
- 8
Enjoy!
Serve immediately while warm and gooey.
