Jul 14 2026
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Ingredients
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Oysters and Mignonette Sauce
Method
Preparation and Serving
- 1
Prepare the Mignonette Sauce
In a small bowl, combine prosecco, red wine vinegar, chopped shallot, and freshly ground black pepper. Mix well and let it sit for at least 15 minutes to allow the flavors to meld.
- 2
Shuck the Oysters
Carefully shuck the oysters using an oyster knife, ensuring to retain the oyster liquor in the shell.
- 3
Serve
Arrange the shucked oysters on a plate filled with crushed ice. Drizzle the prosecco mignonette over the oysters or serve on the side for dipping.
