Jul 14 2026
Restaurants›No.9 Park›A5 Wagyu Substitution Recipe

A5 Wagyu Substitution Recipe

Inspired by No.9 Park
Time40m
Serves2

Indulge in the exquisite flavor and melt-in-your-mouth tenderness of our A5 Wagyu, a luxurious substitution that elevates any dish to a new level of gourmet dining.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Steak

    Take the Ribeye steak out of the refrigerator and let it come to room temperature for about 30 minutes. This ensures even cooking.

  2. 2

    Season the Steak

    Generously season both sides of the steak with salt, black pepper, and garlic powder.

  3. 3

    Sear the Steak

    Heat olive oil in a cast iron skillet over medium-high heat. Once the oil is shimmering, add the steak to the skillet.

  4. 4

    Cook to Desired Doneness

    Cook the steak for 4-5 minutes on one side without moving it. Flip it over and add butter and thyme to the skillet. Baste the steak with the melted butter for an additional 4-5 minutes, or until the desired doneness is reached.

  5. 5

    Rest the Steak

    Remove the steak from the skillet and let it rest for 5-10 minutes before slicing. This helps the juices redistribute.

  6. 6

    Serve

    Slice the steak against the grain and serve immediately, optionally with your favorite sides.

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