Wild Alaskan Salmon Burger Recipe
LTO, Tartar Sauce and fries
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Ingredients
Method
Preparation and Cooking Instructions
- 1
Prepare the Salmon Mixture
In a bowl, combine the Wild Alaskan salmon fillets (skin removed and finely chopped), panko breadcrumbs, egg, green onions, Dijon mustard, lemon juice, garlic powder, salt, and black pepper. Mix until well combined.
- 2
Form the Patties
Divide the salmon mixture into 4 equal portions and shape each portion into a burger patty.
- 3
- 4
Assemble the Burgers
Toast the burger buns if desired. Place a lettuce leaf on the bottom half of each bun, followed by a salmon patty, tomato slices, and the top bun.
- 5
Serve with Tartar Sauce and Fries
Serve the salmon burgers with your choice of tartar sauce and a side of fries.