Karnache Recipe
The Sausage that runs in circles! Off the Grill with fries and a side salad
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Ingredients
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Karnache Ingredients
Method
Karnache Preparation
- 1
Prepare the Sausage Mixture
In a large bowl, combine the ground pork, ground beef, minced garlic, paprika, smoked paprika, salt, black pepper, cayenne pepper, and chopped parsley. Mix well until all ingredients are thoroughly combined.
- 2
Stuff the Casings
Rinse the pork casings in cold water and soak them in warm water for about 30 minutes. Once soaked, stuff the casings with the sausage mixture, being careful not to overfill. Twist sausages into 6-inch links and tie off the ends.
- 3
- 4
Cook the Fries
While the sausages are grilling, prepare the frozen French fries according to the package instructions.
- 5
Prepare the Side Salad
In a large bowl, combine mixed salad greens, cherry tomatoes, and sliced cucumber. Drizzle with olive oil and balsamic vinegar, then toss to combine.
- 6
Serve
Once the sausages are cooked and the fries are ready, serve the karnache with a side of fries and the prepared salad.