Dry Rub Roasted Turkey Panini Recipe

Time30m

Serves2

Whole Grain Mustard and Sharp Cheddar Cheese

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Dry Rub
In a small bowl, mix together dried herbs, salt, and black pepper.
2
Prep the Turkey
Rub the cooked turkey slices with the dry herb mixture to evenly coat.
3
Assemble the Panini
Spread whole grain mustard on two slices of bread. Layer with turkey slices and top with sharp cheddar cheese. Place the remaining slices of bread on top.
4
Grill the Panini
Heat olive oil in a skillet over medium heat. Place the assembled sandwiches in the skillet and grill for about 3-4 minutes on each side, until the bread is golden brown and the cheese has melted.
5
Serve
Remove from heat, slice in half, and serve warm.