Coleslaw Salad 16oz Recipe
A refreshing 16oz serving of crunchy coleslaw, expertly blended with crisp cabbage, carrots, and a creamy dressing for a perfect balance of flavor and texture.
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Ingredients
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Coleslaw Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
In a large bowl, combine the shredded green cabbage, red cabbage, and grated carrot. Mix well to ensure even distribution of colors and textures.
- 2
Make the Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seeds until smooth and well combined.
- 3
Combine Salad and Dressing
Pour the dressing over the cabbage and carrot mixture. Toss thoroughly to coat all the vegetables with the dressing.
- 4
Chill and Serve
Cover the coleslaw and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.