Steak & Cheese Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Thinly slice the onion and bell pepper. Mince the garlic.

2. 2

   Cook the Vegetables

   In a large skillet, heat the olive oil over medium heat. Add the sliced onion and bell pepper. Sauté until the vegetables are soft and the onion is translucent, about 5-7 minutes. Add the minced garlic and cook for another minute.

3. 3

   Cook the Steak

   Increase the heat to medium-high and add the shaved ribeye steak to the skillet. Season with salt and black pepper. Cook, stirring frequently, until the steak is browned and cooked through, about 3-5 minutes.

4. 4

   Melt the Cheese

   Reduce the heat to low and place the cheese slices over the steak and vegetables. Cover the skillet to allow the cheese to melt, about 2-3 minutes.

5. 5

   Assemble the Sandwiches

   Spoon the steak and cheese mixture into hoagie rolls. Serve hot.