Spicy Beef Sausage Recipe
Off the Grill with fries and a side salad
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Ingredients
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Spicy Beef Sausage
Method
Preparation of Spicy Beef Sausage
- 1
Prepare the Meat Mixture
In a large bowl, combine the ground beef, pork fat, paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
- 2
Prepare the Sausage Casings
Soak the sausage casings in warm water for about 30 minutes to soften them. Rinse the casings thoroughly inside and out.
- 3
Stuff the Sausages
Using a sausage stuffer, carefully fill the casings with the meat mixture, being careful not to overstuff. Tie off the ends of the sausages securely.
- 4