Potato Salad 16oz Recipe
A creamy and tangy potato salad, perfectly seasoned and served chilled for a refreshing side dish.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Cook the Potatoes
Wash and peel the potatoes. Cut them into quarters and boil them in salted water until tender, about 15-20 minutes. Drain and let cool.
- 2
Mix the Dressing
In a large bowl, combine mayonnaise, Dijon mustard, salt, black pepper, and fresh dill. Mix well until smooth.
- 3
Combine Ingredients
Once the potatoes are cool, add them to the bowl with the dressing. Add the diced celery, diced red onion, and chopped hard-boiled eggs. Gently fold everything together until well coated.
- 4
Chill and Serve
Cover the potato salad and refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled.