Pizza Prosciutto And Arugula Recipe
Italian Prosciutto, Tomato and Mozzarella topped with Arugula, EVOO, Sea Salt and Fresh Cracked Black Pepper
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Ingredients
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Pizza Ingredients
Method
Pizza Preparation
- 1
Preheat the Oven
Preheat your oven to 475°F (245°C) to ensure it is hot enough for baking the pizza.
- 2
Prepare the Dough
On a floured surface, stretch and roll out the pizza dough to your desired thickness, creating a round shape.
- 3
Add Tomato Sauce
Spread the tomato sauce evenly over the stretched pizza dough, leaving a small border for the crust.
- 4
Add Cheese and Prosciutto
Tear the fresh mozzarella into pieces and distribute them over the sauce. Layer the prosciutto slices evenly on top.
- 5
Bake the Pizza
Transfer the pizza to a pizza stone or a baking sheet and bake in the preheated oven for about 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 6
Add Arugula and Season
Once the pizza is out of the oven, top it with fresh arugula. Drizzle with extra virgin olive oil, and season with sea salt and freshly cracked black pepper to taste.
- 7
Slice and Serve
Cut the pizza into slices and serve immediately while hot.