Nina's Bear Recipe
Imported Feta and Vine Ripened Tomatoes Finished with Fresh Basil, Sea Salt and Cracked Black Pepper (Only on crusty bread - Nina’s way)
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
Start by washing the vine ripened tomatoes and slicing them into thick rounds. Crumble the imported feta cheese into a bowl.
- 2
Assemble the Dish
On a slice of crusty bread, layer the tomato slices evenly. Sprinkle the crumbled feta cheese on top of the tomatoes.
- 3
Season the Dish
Tear the fresh basil leaves and scatter them over the feta. Season with sea salt and cracked black pepper to taste.
- 4
Serve
Serve immediately as an appetizer or snack. Enjoy the vibrant flavors of fresh ingredients on the crunchy bread.