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Ingredients
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Fried Mozzarella Sticks
Method
Preparation and Cooking
- 1
Prepare the Coating
In a shallow bowl, mix together the flour, garlic powder, Italian seasoning, salt, and pepper.
- 2
- 3
Prepare the Bread Crumbs
In a third bowl, place the bread crumbs.
- 4
Coat the Cheese Sticks
First, dip each mozzarella stick into the flour mixture, then into the egg wash, and finally coat with bread crumbs. Ensure they are evenly covered.
- 5
Chill the Coated Sticks
Place the coated mozzarella sticks on a baking sheet and freeze for at least 30 minutes. This helps them hold their shape during frying.
- 6
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 7
Fry the Mozzarella Sticks
Carefully add the frozen mozzarella sticks to the hot oil in batches. Fry until golden brown, about 2-3 minutes. Remove with a slotted spoon and drain on paper towels.
- 8
Serve
Serve the hot mozzarella sticks with marinara sauce for dipping.