Mediterranean Pita Recipe
Toasted Pita Bread topped with house made bruschetta and feta cheese and finished with drizzle of EVOO
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Bruschetta
In a medium bowl, combine diced tomatoes, chopped basil, finely chopped red onion, balsamic vinegar, salt, and black pepper. Mix well and let it sit for about 10 minutes to allow the flavors to meld.
- 2
Toast the Pita Bread
Preheat your oven to 400°F (200°C). Place the pita bread on a baking sheet and toast in the oven for about 5-7 minutes or until crispy and lightly golden.
- 3
Assemble the Mediterranean Pita
Once the pita bread is toasted, remove it from the oven and let it cool slightly. Top each pita with a generous amount of the bruschetta mixture and sprinkle feta cheese on top.
- 4
Finish with EVOO
Drizzle extra virgin olive oil over the assembled pitas for added flavor. Serve immediately.