Mediterranean Pasta Salad 16oz Recipe
A refreshing blend of al dente pasta, ripe tomatoes, crisp cucumbers, Kalamata olives, and feta cheese, tossed in a zesty Mediterranean dressing.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool.
- 2
Prepare the Vegetables
While the pasta is cooking, prepare the vegetables. Halve the cherry tomatoes, dice the cucumber and red onion, and slice the olives.
- 3
Mix the Salad
In a large bowl, combine the cooled pasta, cherry tomatoes, cucumber, red onion, olives, feta cheese, and parsley.
- 4
Dress the Salad
Drizzle with olive oil and lemon juice, and season with salt and pepper to taste. Toss gently to combine.
- 5
Chill and Serve
Cover the salad and refrigerate for at least 30 minutes before serving to allow the flavors to meld.