Italian Recipe
Imported cured meats: Sweet and Hot Coppa, Sopressata Salami, Prosciutto, Cheese, LTO, Olive Oil, Salt and Pepper
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Ingredients
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Charcuterie Board Ingredients
Method
Preparation Directions
- 1
Prepare the Ingredients
Slice the Sweet Coppa, Hot Coppa, Sopressata Salami, and Prosciutto into thin pieces. Cut the assorted cheese into cubes or slices.
- 2
Arrange on a Board
On a large serving board or platter, arrange the cured meats and cheese in an appealing manner. Create small sections for each type of meat and cheese.
- 3
Add Fresh Ingredients
Garnish the board with lettuce leaves and arrange the sliced tomatoes around the meats and cheese.
- 4
Drizzle with Olive Oil
Drizzle olive oil over the meats and cheeses. Season with salt and pepper to taste.
- 5
Serve
Serve the charcuterie board at room temperature with toothpicks or small forks for easy serving.