Greek Wrap Recipe
Spinach, Tomato, Feta Cheese, and cracked pepper, salt and EVOO
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Ingredients
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Wrap Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Wash the spinach thoroughly and chop the tomato into small cubes.
- 2
Mix the Filling
In a bowl, combine the chopped spinach, diced tomato, crumbled feta cheese, cracked pepper, and salt. Drizzle with EVOO and mix well.
- 3
Assemble the Wrap
Lay the whole wheat wrap or pita flat on a clean surface. Spoon the filling mixture onto the center of the wrap.
- 4
Wrap it Up
Fold in the sides of the wrap and then roll from the bottom up to enclose the filling. Ensure it's tightly wrapped.
- 5
Serve
Cut the wrap in half and serve immediately, or wrap in foil for later enjoyment.