Dry Rubbed Roasted Turkey Recipe
Whole-Grain-Mustard and LTO choice of Cheese and Bread
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Ingredients
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Turkey Ingredients
Method
Cooking Instructions
- 1
Prepare the Turkey
Preheat your oven to 325°F (165°C). Remove the turkey giblets and pat the turkey dry with paper towels.
- 2
Make the Dry Rub
In a bowl, mix together the salt, black pepper, paprika, garlic powder, onion powder, dried thyme, and dried rosemary.
- 3
Season the Turkey
Rub the entire turkey with olive oil, followed by the dry rub mix. Ensure to cover every part of the turkey.
- 4
- 5
Roasting
Place the turkey breast-side up on a rack in a roasting pan. Roast in the preheated oven for approximately 13-15 minutes per pound, or until the internal temperature reaches 165°F (75°C).
- 6
Resting
Once cooked, remove the turkey from the oven and let it rest for at least 20-30 minutes before carving.