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Ingredients
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Dill Tuna Salad Ingredients
Method
Preparation Steps
- 1
Combine Ingredients
In a large mixing bowl, combine the drained canned tuna, mayonnaise, chopped fresh dill, diced celery, finely chopped red onion, lemon juice, salt, and black pepper.
- 2
Mix Well
Stir the mixture until all ingredients are well incorporated and the tuna is fully coated with the mayonnaise and seasonings.
- 3
Chill
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld together.
- 4
Serve
Serve the dill tuna salad on a bed of greens, in a sandwich, or with crackers as desired.