Bean Salad 16oz Recipe
Enjoy a refreshing 16oz bean salad, bursting with vibrant flavors and packed with nutritious beans, fresh vegetables, and a zesty dressing.
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Ingredients
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Bean Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Beans
Rinse and drain the canned black beans, kidney beans, and chickpeas under cold water. Set aside.
- 2
Mix the Vegetables
In a large mixing bowl, combine the halved cherry tomatoes, diced red onion, diced bell pepper, and chopped cilantro.
- 3
Combine Ingredients
Add the rinsed beans to the vegetable mixture.
- 4
Make the Dressing
In a small bowl, whisk together the olive oil, lime juice, cumin, salt, and black pepper.
- 5
Toss the Salad
Pour the dressing over the bean and vegetable mixture. Toss well to combine all ingredients.
- 6
Chill and Serve
Cover the salad and refrigerate for at least 30 minutes before serving to allow flavors to meld.