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Ingredients
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Zucchini Cakes
Method
Preparation
- 1
Prepare the Zucchini
Grate the zucchini using a box grater or food processor. Place the grated zucchini in a clean kitchen towel, twist it tightly, and squeeze out as much moisture as possible.
- 2
Mix the Ingredients
In a large bowl, combine the grated zucchini, crumbled feta cheese, flour, eggs, dill, chives, garlic powder, salt, and black pepper. Mix until well combined.
- 3
Form the Cakes
Using your hands, form the mixture into small patties, about 2 inches in diameter.
- 4
Cook the Zucchini Cakes
Heat olive oil in a large skillet over medium heat. Fry the zucchini cakes in batches for 4-5 minutes on each side, or until golden brown and crispy.
- 5
Serve
Serve the zucchini cakes warm with a dollop of Greek yogurt on the side.
