Restaurants›Nikos›Grilled King Mushroom Recipe

Grilled King Mushroom Recipe

Inspired by Nikos
Time1h
Serves4

vegan garlic mashed potatoes, truffled latholemono, crispy filo topping

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Ingredients

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Grilled King Mushroom

Vegan Garlic Mashed Potatoes

Truffled Latholemono

Crispy Filo Topping

Method

Grilled King Mushroom

1

Prepare the mushrooms

Brush the king mushrooms with olive oil and season with salt and black pepper.

2

Grill the mushrooms

Preheat the grill to medium-high heat. Grill the mushrooms for about 5-7 minutes on each side until they are tender and have nice grill marks.

Vegan Garlic Mashed Potatoes

3

Cook the potatoes

Peel and dice the potatoes, then boil them in salted water until tender, about 15-20 minutes.

4

Sauté garlic

In a small pan, sauté minced garlic in vegan butter until fragrant.

5

Mash the potatoes

Drain the potatoes and return them to the pot. Add sautéed garlic, almond milk, salt, and black pepper. Mash until smooth.

Truffled Latholemono

6

Combine ingredients

In a bowl, whisk together olive oil, lemon juice, truffle oil, salt, and black pepper until emulsified.

Crispy Filo Topping

7

Prepare the filo

Brush each sheet of filo with olive oil and sprinkle with salt. Layer them on top of each other.

8

Bake the filo

Cut the layered filo into strips and bake in a preheated oven at 375°F (190°C) for about 10-12 minutes or until golden and crispy.