Za'atar Spiced Fries Recipe
Make Za'atar Spiced Fries Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Potatoes
Wash and peel the potatoes. Cut them into thin fries or wedges, ensuring even thickness for uniform cooking.
- 2
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure the fries get crispy.
- 3
Season the Fries
In a large bowl, toss the cut potatoes with olive oil, za'atar spice blend, salt, and black pepper until they are evenly coated.
- 4
Bake the Fries
Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
- 5
Garnish and Serve
If desired, chop fresh parsley and sprinkle on top of the fries before serving. Serve hot and enjoy!
