Vegetable Crudité Plate Recipe
Make Vegetable Crudité Plate Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetable Selection
Method
Preparation
- 1
Prepare the Vegetables
Wash all the vegetables thoroughly under running water. Peel the carrots and slice them into sticks. Cut the celery into sticks of similar size. Slice the cucumber into rounds or sticks, as desired. Remove the seeds from the bell peppers and cut them into strips. Halve the cherry tomatoes, and trim the radishes. Cut the broccoli and cauliflower into bite-sized florets.
- 2
Arrange the Platters
On a large serving platter, arrange the prepared vegetables in an aesthetically pleasing manner. You can group similar colors together or create a rainbow effect with the veggies.
- 3
Optional Dips
Serve with a selection of dips such as hummus, ranch dressing, or tzatziki on the side for added flavor.
