Vegan Manti Recipe

Inspired by Nikos

Time1h 30m

Serves4

mini Turkish dumplings, creamy onion sauce, crunchy chile oil, pine nuts

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Ingredients

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1
Make the Dough
In a large bowl, mix the flour and salt. Gradually add water, stirring until a dough forms. Knead for about 5-7 minutes until smooth. Cover and let rest for 30 minutes.
2
Prepare the Filling
In a skillet, sauté the chopped onion and garlic until translucent. Add the crumbled tofu, parsley, black pepper, and mix well. Cook for an additional 2-3 minutes, then remove from heat and let cool.
3
Shape the Manti
Roll out the dough on a floured surface until thin. Cut into small squares (about 3x3 inches). Place a small spoonful of filling in the center of each square, fold the corners together, and pinch to seal.