Hummus Recipe

Hummus Preparation

1. 1

   Blend Ingredients

   In a food processor, combine the cooked lentils, tahini, lemon juice, cooked garbanzo beans, garlic, olive oil, salt, and water.

2. 2

   Process Until Smooth

   Blend the mixture until smooth and creamy, scraping down the sides as needed. If the mixture is too thick, add more water, one tablespoon at a time until desired consistency is reached.

3. 3

   Taste and Adjust

   Taste the hummus and adjust seasoning with more salt or lemon juice if necessary.

4. 4

   Serve

   Transfer the hummus to a serving dish, drizzle with olive oil, sprinkle with paprika, and garnish with fresh parsley.