Horta Recipe

Inspired by Nikos

Time20m

Serves4

steamed wild greens, ginger, garlic, lemon, olive oil, pine nuts, barberries

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Ingredients

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1
Prepare the Greens
Wash the wild greens thoroughly under cold water to remove any dirt and grit. Chop them into smaller pieces if necessary.
2
Steam the Greens
In a steamer basket over boiling water, steam the wild greens for about 5-7 minutes until they are tender but still vibrant in color.
3
Sauté Aromatics
In a small skillet, heat the olive oil over medium heat. Add the grated ginger and minced garlic, cooking for 2-3 minutes until fragrant.
4
Combine Ingredients
In a large bowl, combine the steamed greens with the sautéed ginger and garlic. Drizzle in the lemon juice and mix well.
5
Finish with Toppings
Top the greens with toasted pine nuts and barberries. Toss gently to combine all the flavors.
6
Serve
Transfer to a serving dish and enjoy warm as a side or light main dish.