Fattoush Salad Recipe
romaine, mint, tomato, fennel, toasted bread, pomegranate, red onion, pickled grapes, sumac
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Wash and chop the romaine lettuce into bite-sized pieces. Chop the mint leaves, and dice the tomatoes and fennel. Thinly slice the red onion.
- 2
Toast the Bread
Toast the bread slices until they are golden brown and crispy. Once cooled, break them into bite-sized pieces.
- 3
Combine the Salad
In a large bowl, combine the chopped romaine, mint, tomatoes, fennel, red onion, pomegranate seeds, and pickled grapes.
- 4
Dress the Salad
In a small bowl, whisk together olive oil, lemon juice, sumac, salt, and black pepper. Pour the dressing over the salad and toss gently to combine.
- 5
Add the Toasted Bread
Just before serving, add the toasted bread pieces to the salad and toss again to incorporate.
- 6
Serve
Serve immediately and enjoy your refreshing Fattoush Salad!
