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Ingredients
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Falafel Ingredients
Method
Falafel Preparation
- 1
Prepare the Chickpeas
Drain and rinse the canned chickpeas. Place them in a food processor.
- 2
Blend Ingredients
Add parsley, cilantro, garlic, cumin, coriander, baking powder, salt, and pepper to the food processor. Blend until smooth but still slightly chunky.
- 3
Add Flour
Transfer the mixture to a bowl and add all-purpose flour. Mix until combined. If the mixture is too wet, add a bit more flour.
- 4
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
- 5
Shape the Falafel
Once chilled, use your hands to form small balls or patties from the mixture.
- 6
- 7
Fry the Falafel
Fry the falafel in batches for about 3-4 minutes on each side or until golden brown. Remove and drain on paper towels.
- 8
