Crispy Potato Pave recipe served on a plate, by Pekin the Chef
Jul 17 2026
Restaurants›Nikos›Crispy Potato Pave Recipe

Crispy Potato Pave Recipe

Inspired by Nikos
Time1h 10m
Serves4

garlic tarama aioli

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Ingredients

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Crispy Potato Pave

Method

Directions

  1. 1

    Prepare the Potatoes

    Peel the potatoes and slice them thinly using a mandoline or sharp knife. Aim for about 2-3 mm thickness.

  2. 2

    Layer the Potatoes

    In a baking dish, layer the potato slices, overlapping slightly. Season each layer with salt, pepper, and a sprinkle of thyme.

  3. 3

    Add Butter and Oil

    Melt the butter and mix it with olive oil. Pour the mixture evenly over the layered potatoes.

  4. 4

    Bake the Pave

    Cover the dish with aluminum foil and bake in a preheated oven at 180°C (350°F) for about 45 minutes.

  5. 5

    Crisp the Top

    Remove the foil and bake for an additional 15-20 minutes until the top is golden and crispy.

  6. 6

    Cool and Slice

    Let the potato pave cool for about 10 minutes before slicing into squares.

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