Chicken Shawarma Recipe
spiced shaved chicken thigh, tomato, lettuce, fresnos, cabbage, tahini vegetarian- substitute falafel
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Marinate the Chicken
In a large bowl, combine olive oil, minced garlic, ground cumin, ground coriander, paprika, turmeric, cinnamon, salt, and black pepper. Add the chicken thighs and coat them well. Cover and marinate in the refrigerator for at least 1 hour, or overnight for better flavor.
- 2
- 3
Prepare the Pita
Warm the pita bread on the grill or in a skillet for about 1 minute on each side until soft and pliable.
- 4
Assemble the Shawarma
On each pita, layer sliced chicken, tomatoes, lettuce, Fresno peppers, and shredded cabbage. Drizzle tahini over the top.
- 5
Serve
Fold the pita over the fillings and serve immediately with your choice of side.
