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Ingredients
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Brussels Sprouts
Method
Preparation and Serving
- 1
Prepare the Brussels Sprouts
Preheat the oven to 400°F (200°C). Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut the Brussels sprouts in half.
- 2
Season and Roast
In a bowl, toss the Brussels sprouts with olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 20-25 minutes, or until they are golden brown and crispy.
- 3
Make the Date Glaze
In a small saucepan, combine the chopped dates and water. Bring to a simmer over medium heat and cook until the dates have softened and the mixture thickens, about 10 minutes. Stir occasionally.
- 4
Prepare the Harissa Aioli
In a bowl, mix together the mayonnaise and harissa paste until well combined. Adjust seasoning to taste.
- 5
Serve
Drizzle the date glaze over the roasted Brussels sprouts and serve with harissa aioli on the side. Sprinkle with zaatar seasoning before serving.
